You’ll Never Eat Tacos The Same Way Again After Trying This Trick

Tired of spilling your fillings all over the plate? Do we have the recipe hack for you!

Taste of Home

Tacos are a dangerous dinner. If you're every bit messy equally I am, you know what I'm talking nearly. Whether it'south loaded with seasoned ground beef, zesty roasted chicken or grilled fish, i seize with teeth into that shell and you're losing a whole lot of your fillings onto the plate. It doesn't matter how advisedly I eat; this always happens to me. My tendency to brand a mess of tacos, whether difficult-shell or soft, pushed me to ponder…is there a way to celebrate Taco Tuesday without the aid of a bib and a fork? That's when I institute the taco cone, which I will hereafter refer to as the Tacone.

The Tacone, Explained

Hither'south the thought: Plow a plain, soft taco beat into a sturdy cone (similar to a waffle cone) and fill it with meat, lettuce, tomatoes, and various other toppings. And then, voila: One of the best inventions to grace the hallowed countertops of my kitchen. Non only does it make for an Instagram-worthy photo, simply it's besides easier to eat. Plus, similar these other handheld recipes, it'southward portable.

How to Make a Tacone Shell

You'll Need

• Large ice foam cones (brand sure the open up stop is flat!)
• Soft tortillas (flour or corn)
• Aluminum foil
• Toothpicks
• Taco fillings

Directions

Step 1: Prep the Mold

Carefully wrap an individual ice cream cone with aluminum foil and lightly grease the exterior. This volition go the mold for your tacone.

Pro tip: Exist sure the base of the mold stands flat; otherwise information technology'll wiggle and wobble in the oven.

Footstep 2: Wrap the Tortilla

Gently wrap a single tortilla around the mold and use a couple of toothpicks to secure whatsoever loose ends. Make certain the tip of the cone is well-sealed to avoid fillings leaking out afterwards. Finally, spread a low-cal corporeality of oil over the outside of the tortilla.

Repeat steps 1 and 2 until y'all have plenty shells for the number of tacones you programme to brand.

Footstep 3: Bake

Preheat the oven to 350 degrees. Place the tortilla-wrapped cones, open side downwardly, on a cookie canvass. Bake for about ten minutes, keeping an heart on the tortillas to preclude overbrowning. Remove from the heat and let absurd. When completely cool, the tortillas will have been transformed into perfect cone-shaped shells. Gently remove the cooled shells from their ice foam cone molds.

Pro tip: Notice the tips of the cones browning also apace? Tent them with small pieces of foil.

Now all you have to do is prepare the taco fixings as y'all normally would. (Did yous know you can make taco seasoning from scratch?) Set up a family unit-fashion spread at dinnertime and have guests fill their cones as desired. The result is a dish that's fun, practical and absolutely delicious.

Try It Out With These Taco Recipes

Baja Pork Tacos

This succulent pork tacos recipe is my copycat version of the most excellent Mexican nutrient we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beefiness instead of pork, merely this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas

Beef Brisket Tacos

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family unit. As soon equally guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we e'er counted on because it could exist fabricated in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories

Lime Chicken Tacos

Our fun, elementary chicken taco recipe is perfect for a relaxing dinner with friends. If we have whatsoever leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

Fantastic Fish Tacos

Searching for a lighter alternative to traditional fried fish tacos, I came upwards with this crispy, crunchy entree. It'southward a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

Quick Tacos al Pastor

We loved the pork and pineapple tacos from a food truck in Hawaii. My hubby, a loftier schoolhouse football referee, gives my version a pollex's upwards. —Lori McLain, Denton, Texas

Chili-Lime Mushroom Tacos

I used to make this dish with beef, only substituting with portobella mushrooms turned it into my family unit'due south vegetarian favorite. Information technology'south quick, nutritious, low fatty and tasty. —Greg Fontenot, The Woodlands, Texas

Cilantro Beef Tacos

When I have leftover steak, it's fourth dimension to brand cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. —Patti Rose, Tinley Park, Illinois

Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I chop-chop lowered the fatty in our family's diet. Finding dishes that were good for you for him and yummy for our five children was a challenge, but this fun taco recipe was a huge striking with everyone. —Michelle Thomas, Bangor, Maine

Broiled Craven Chalupas

I wanted an easy alternative to deep-fried chalupas, and so I bake them with filling on elevation. —Magdalena Flores, Abilene, Texas

Feta Shrimp Tacos

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It'due south a goodthing you get two per serving, because you won't want to finish at i! —Athena Russell, Florence, South Carolina

Slow-Cooker Caribbean Moo Shu Chicken

A tropical twist on a takeout favorite, this slow-cooker cosmos is simple, satisfying and destined to become a new family unit favorite! —Shannon Kohn, Simpsonville, Southward Carolina

Short Rib Tacos

Whenever we get to Houston to visit family, we like to track downward cabeza—moo-cow'southward head, cooked slowly, resulting in extremely tender meat that's excellent in tacos. Cabeza is hard to find in Seattle, so I utilize short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. —Anai Yost, Bothell, Washington

Roasted Butternut Squash Tacos

Spicy butternut squash makes a terrific base for these vegetarian tacos. I'grand always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! —Elisabeth Larsen, Pleasant Grove, Utah

The Ultimate Fish Tacos

This recipe is my favorite repast to gear up. Adding my ain personal impact to the marinade makes my fish tacos pop with flavour. I warm corn tortillas on the grill and add salsa, cilantro, regal cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California

Green Chili Shredded Pork

Pork green chili fabricated in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Veggie Tacos

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Exam Kitchen

Zesty Craven Soft Tacos

Nosotros've fabricated these tacos with corn and flour tortillas, just naan flatbread is our favorite. Set out toppings and let people make their ain. —Jessie Grearson-Sapat, Falmouth, Maine

Carne Adovada Sopes

I call this "dude food," as my married man and son would eat this weekly. The tender pork is great. —Johnna Johnson, Scottsdale, Arizona

Veggie Edible bean Tacos

In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always wanting that next bite. My personal preference is to serve them with a piece of lime to squeeze over the avocado. —Tonya Burkhard, Davis, Illinois

Grilled Salmon Wraps

We eat fish on Fridays, so I like to experiment with dissimilar types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I did, too! They're succulent, and they contain all five nutrient groups correct in one hand-held meal. —Jennifer Krey, Clarence, New York

Tedious-Cooker Carnitas

Nosotros shared these season-packed tacos with friends from church who came over to help us motion. They're so expert, I put them on my web log, manilaspoon.com! The wearisome cooker makes this recipe actress easy, and I honey that whenever I go far, I'g reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a bivouac meal or an easy game-night supper. The ingredients become right into the flake bags! —Beverly Matthews, Richland, Washington

Soft Fish Tacos

My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after ane bite, anybody's hooked!—Carrie Billups, Florence, Oregon

Chicken Soft Tacos

My family loves these tacos. The chicken filling cooks in the slow-cooker, then it's convenient to throw it together before I go out for work. At the finish of the day, I just have to roll it up in a soft taco vanquish with the remaining ingredients and dinner's prepare in minutes. The chicken also makes a peachy topping for salad. —Cheryl Newendorp, Pella, Iowa

Black Edible bean and Corn Tacos

We eat meatless meals a few times a calendar week, so I replaced the beefiness with nutty chocolate-brown rice to bulk upwards these tacos. Sometimes I also like to swap in quinoa for the rice. —Kristin Rimkus, Snohomish, Washington

Wearisome-Cooked Pork Tacos

This wonderful taco filling likewise tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to brand burritos the adjacent twenty-four hour period. —Kathleen Wolf, Naperville, Illinois

Fish Tacos with Guacamole

Fish tacos are my new favorite affair—lighter and healthier than beef tacos smothered in cheese. Try calculation tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse Urban center, Michigan

Vegetarian Edible bean Tacos

I dearest Mexican food just was looking for a healthier option to share. My family devours these tasty tacos whenever I brand them. —Amanda Petrucelli, Plymouth, Indiana

Chicken Tacos with Avocado Salsa

A few people in my family take special dietary needs, just luckily, these chicken tacos piece of work for all of us. I toss up a simple greenish salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a consummate and satisfying meal. If yous've got them, add together colorful summertime toppings like bright peppers, greenish onions or purple carrots. —Camille Parker, Chicago, Illinois

Fish Tacos with Drupe Salsa

I dreamed upwards this dish while lying in bed one night. I wasn't certain how the recipe would turn out, simply when I tried information technology, I was and so proud to call information technology mine. Can't find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana

Ho-hum-Cooker Chicken & Blackness Bean Tacos

My husband and I love Mexican food and these tacos take become one of our favorite meals. Effort setting out the toppings in different bowls on the table so dinner guests and kids can brand their own tacos. —Laura Rodriguez, Willoughby, Ohio

Spaghetti Tacos

My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his ain, and now these tacos are here to stay. —Mindie Hilton, Susanville, California

Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, but you lot tin can't beat the tender filling made in a irksome cooker. These are by far the best pork tacos we've had—and we've tried enough. Brand the mango salsa from scratch if you lot have fourth dimension! Yum. —Amber Massey, Argyle, Texas

Heavenly Greek Tacos

The kickoff time I made these, my fiance and I were in heaven! I don't recollect I've ever said "mmm" and so many times. —Meagan Jensen, Reno, Nevada

Texas Tacos

I created this recipe by combining a bunch of taco ingredients that my kids like. Once information technology's ready, I frequently proceed the beefiness mixture warm in a slow cooker then the kids can quickly make full taco shells afterward an afternoon of rigorous soccer practice. —Susan Scully, Stonemason, Ohio

Feta Steak Tacos

I dearest tacos, and came upward with this version to brand them with Mediterranean flavors every bit opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Grilled Chipotle Salmon Tacos

When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with whitefish or mahi mahi, likewise. —Brenda Washnocok, Negaunee, Michigan

Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome mode to employ leftover chicken. If you have a picayune extra fourth dimension, let the carrot and cucumber marinate in some rice vinegar earlier taco time. —Melissa Halonen, Spokane, Washington

Grilled Pork Tacos

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. —E Gelesky, Bala Cynwyd, Pennsylvania

Cajun Fish Tacos

Classic fish tacos oftentimes characteristic deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. Simply nosotros found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. —Elementary & Delicious Test Kitchen

Barbecue Pork Tacos with Apple tree Slaw

We celebrate taco Tuesdays, so I keep things interesting by switching upwardly the varieties. These pork tacos are super simple to make. —Jenn Tidwell, Off-white Oaks, California

Southwestern Fish Tacos

These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. —Joan Hallford, North Richland Hills, Texas

Taco Salad Tacos

I was making tacos i night and noticed I was out of spicy taco sauce. Using a combination of spices and fatty-complimentary Catalina salad dressing saved our family taco night. —Cheryl Plainte, Prudenville, Michigan

Baja Fish Tacos

Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you'll exist hooked on these baja fish tacos! —Brooke Keller, Lexington, Kentucky

Up Next: How to Make a Build-Your-Own Taco Board Everyone Volition Love

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Source: https://www.tasteofhome.com/article/meet-tacone-mess-free-way-eat-taco/

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